Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, flatbread pizza super supreme. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We love this gluten-free pizza dough recipe because you know exactly what the ingredients are, plus it's not full of additives and preservatives. Have some fun with this simple recipe, and let everyone make their own pizza at your next pizza party. You can taste our passion for interesting, quality ingredients in every flavor, and every bite of our flatbreads.
Flatbread Pizza Super Supreme is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Flatbread Pizza Super Supreme is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flatbread pizza super supreme using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread Pizza Super Supreme:
- Take 4 flatbread
- Prepare 1/4 cup pepperoni slices
- Make ready 1/4 cup italian sausage
- Prepare 6 slice salami
- Make ready 1/4 lb mozzarella or pepperjack cheese
- Get 1/4 cup mushrooms
- Get 1/4 cup green peppers
- Get 1/4 cup onion, chopped
- Make ready 2 tbsp olives
- Get Homemade Pizza Sauce
- Make ready 6 oz tomato paste
- Make ready 1 cup water
- Prepare 1 tbsp oregano
- Make ready 3 tsp sugar
- Make ready dash salt
- Prepare tsp garlic powder
- Take 1 tbsp basil
Piled high with vegetables and two types of meat, this recipe is a great DIY alternative to the pizzeria classic. Is Pizza Night your favorite night of the week? Enjoy the taste of true Pizza Royalty. Nine tasty toppings: ham, pepperoni, Italian sausage, beef, onions, mushrooms, green peppers, black olives, pork.
Steps to make Flatbread Pizza Super Supreme:
- Preheat oven to 350°F. Lay all 4 flatbread on an oven tray.
- In a small pot, add tomato paste, water, sugar, oregano, basil, salt, and garlic powder and simmer on medium low
- Cook sausage on the stove, breaking into pieces unless already cooked. (I recommend using leftovers)
- Put a decent amount of sauce on each flatbread, using the back of a spoon to smear. Add desired toppings and top with cheese last to bind all ingredients together.
- Bake on bottom rack 5 minutes then switch to top rack 5 minutes.
- If needed, microwave for 20 seconds after.
- Cut into fourths with pizza cutter, top with parmasan and/or crushed peppers and enjoy!
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