Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken laksa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. Laksa - the iconic Malaysian spicy coconut noodle soup!
Chicken Laksa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Laksa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Laksa:
- Make ready 1/2 BBQ Chicken (roughly shredded)
- Prepare 1 cup Vermicelli Noodles
- Take 1/3 cup Laksa Paste
- Get 1 cup Fresh (or canned) Bean Sprouts
- Prepare 1/3 cup Bamboo Slices
- Prepare 1 tbsp Vegetable oil
- Take 2 tbsp Fresh Coriander Leaves
- Take 370 ml Light Coconut Milk
- Prepare 3 cup Chicken stock
- Get 1/2 Cucumber (finely sliced)
- Prepare 1 tbsp Palm Sugar or Brown Sugar
- Take 1/2 Lime (cut into wedges)
- Make ready 2 Shallots (sprigs not bunches)
- Take 2 tsp Fried Shallot (optional)
Into the same pot goes the chicken stock, the chicken Or if you want to make the laksa paste from scratch - it's actually not hard and has no preservatives or msg. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. Like any good curry, this soup develops in flavour if left overnight. Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer.
Instructions to make Chicken Laksa:
- In a large frypan or wok, heat up the oil until very hot
- Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
- Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
- Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
- Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
- I also like to garnish with some some fried shallots to add a cruchy texture!
Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for. Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. Return the chicken and add the stock. A chicken curry recipe you can't miss if you like tasty food: chicken laksa, a Malaysian soup with Chinese, Indian and Malay influences, made with curry.
So that’s going to wrap it up for this special food chicken laksa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
