Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's classic spicy italian subs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Classic Spicy Italian Subs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Classic Spicy Italian Subs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Italian Sub sandwich is one of the most iconic sub sandwiches rivaled only by a meatballs sub. Choice between the two would really come down to the personal preference. Great recipe for Mike's Classic Spicy Italian Subs.
To begin with this particular recipe, we have to prepare a few components. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Take as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Get to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Take to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Get to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Get to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Make ready to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Prepare as needed EX LG Peperoncini Peppers [left whole - chilled]
- Make ready as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Prepare as needed Red Onion Slices [chilled - super thin sliced]
- Prepare as needed Shreaded Lettuce [chilled - must be shreaded]
- Prepare as needed Thin Firm Tomato Slices [chilled]
- Prepare as needed Italian Seasoning [for garnish]
- Get to taste Red Pepper Flakes [for garnish]
- Take to taste Mayonnaise [chilled]
- Take to taste Deli Mustard [chilled]
- Get to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Take as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Prepare ● For The Sides
- Take Chips
- Get Ice Cold Beer
The Original Italian Sub is served in a traditional fashion with provolone, ham, prosciuttini (black pepper ham usually found in Italian delis), cappucuolo. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies, and finish it with your favorite sauce. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners.
Steps to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
I always use low-sugar ketchup and it doesn't impact the flavor. I've even subbed ground pork rinds for the bread crumbs (a Classic Spicy Meatloaf Haiku: "Now THIS is the one to replace other meatloaves. Spicy, Zesty Italian Sub: This sandwich is the perfect balance of spicy, tangy, and savory. Add your pepperoni or spicy meat. Go heavy so you can get lots of layers of meat.
So that’s going to wrap it up with this special food mike's classic spicy italian subs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
