Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Leaves Fresh Thai Basil
- Take Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Take Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Prepare Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Make ready Thin Sliced Fresh Ginger
- Make ready Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Make ready Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Take ● For The Sauces/Options
- Get Thai Nam Prik Sauce [see my recipe - preferred]
- Take Quality Fish Sauce
- Take Quality Soy Sauce
- Make ready Hot Thai Mustard
- Take Hoisin Sauce
- Make ready Oyster Sauce
- Get Plumb Sauce
- Make ready Sriracha Sauce
- Get Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that’s going to wrap it up for this special food mike's vegetarian thai lettuce wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
