Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
Fennel salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fennel salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Make ready 3 ounces Genoa salami
- Make ready 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Take 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Make ready to taste basil
- Get to taste salt
- Prepare 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Take 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
I saved some for the end of. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Slice oranges to divide flesh sections and add to bowl. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop.
So that’s going to wrap this up with this exceptional food fennel salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
