Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Make ready all purpose flour
- Take salt
- Prepare baking soda
- Prepare baking powder
- Get cinnamon
- Get eggs
- Prepare butter, melted*
- Prepare vegetable oil
- Get granulated sugar
- Take vanilla extract
- Prepare zucchini, grated
- Make ready if you avoid dairy use 1 cup oil total and skip the butter
Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.
Steps to make Zucchini Bread:
- Preheat oven to 325 degrees
- Grease and flour (2) 9X5 bread pans
- Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
- Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
- In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
- Add dry ingredients to wet ingredients, stir until combined.
- Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
- Place pans side-by-side, center of the middle baking rack.
- Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
- Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
- IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.
Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.
So that is going to wrap it up with this exceptional food zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
