Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, moo shu brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
moo shu Brussels sprouts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. moo shu Brussels sprouts is something that I’ve loved my entire life.
This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers.
To begin with this recipe, we have to prepare a few components. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make moo shu Brussels sprouts:
- Take 1 lb brussel sprouts
- Make ready 1 handful thinly sliced woodear mushrooms soaked 30 mins
- Prepare 1 handful of orchid bulbs soaked 30 minutes
- Take 1 1/2 tsp minced garlic
- Prepare 1 1/2 tsp minced ginger
- Take 2 minced shallots
- Make ready 2 tbsp soy sauce
- Take 1/4 cup hoisin sauce
- Prepare 2 tbsp rice wine vinegar
- Prepare 1/4 cup Shoaxing cooking wine
- Take 1 can bamboo shoots slice them thinly
- Make ready 3 eggs scrambled
- Take 1 tbsp cornstarch
- Prepare 1/3 cup chicken /vegatable broth 3 table spoons reserve
If you don't want to use rice wine or sake. I remember making Moo Shu Chicken at my first job at a Holiday Inn in upstate New York, and again in my parents' Chinese restaurant in New Jersey. When we made this moo shu chicken again the other day (again, the same way)—this time documenting it for posterity—everyone agreed that the recipe is. Moo Shu Pork is probably my very favorite Chinese dish- these are incredible, and i never knew you could do that with wonton wrappers.
Instructions to make moo shu Brussels sprouts:
- heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
- mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
- add salt if needed
Welcome back to the Bev Turns Something Into Mini Pizzas Show. Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. A famous dish from northern China, moo shu pork is easy to make in your home kitchen so you don't have to waste money on delivery food.
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