Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower tabbouleh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A lowcarb version of traditional tabbouleh using cauliflower instead of bulgur wheat. Gluten-free, light and fresh, enjoy this salad year-round! You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!
Cauliflower Tabbouleh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Tabbouleh is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Tabbouleh:
- Take Cauliflower
- Prepare Cherry tomatoes
- Prepare Cucumber
- Take Parsley
- Make ready Mint
- Make ready 2 tbls vinegrette
Cauliflower tabbouleh salad is the perfect healthy side dish! This low carb recipe is packed with flavor and so easy to make! Cauliflower tabbouleh salad is such a flavorful, healthy side dish. Cauliflower Tabbouleh Salad is based on the traditional Mediterranean salad recipe, but made w/ cauliflower rice instead of bulgur as a low carb alternative.
Instructions to make Cauliflower Tabbouleh:
- Grate cauliflower in food processor.
- Seed cucumber and dice
- Cut tomatoes into 1/4's
- Chop parsley and mint
- Add everything into a bowl
- Add vinegrette and toss
- Chill for at least an hour
By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. Course Dinner, Lunch, Salad, Side Dish. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy.
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