Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian stromboli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
She was the second member of the Etna class, which included three sister ships. Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily.
Italian Stromboli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Stromboli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stromboli:
- Make ready 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Get 1/4 lb. Genoa salami, sliced
- Take 1/4 lb. pepperoni, sliced
- Make ready 3-4 plum-tomatoes, sliced
- Make ready 5 fresh basil leaves, thinly chopped
- Take 1 small jar sweet peppers, drained & patted dry
- Get 4 oz. mozzarella cheese, shredded
- Take Dash olive oil
We do a lot of pizza round here. Stromboli is a savory type of turnover that is filled with meats, cheeses or vegetables and wrapped in an Italian Stromboli, which originated in America, is similar to a calzone from Italy, but does not. Italian Food in Stromboli, Aeolian Islands. This stromboli is only as expensive as the ingredients you decide to put inside of it.
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
Ever since I made the salami Italian sandwiches back in December, I've wanted salami again. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Homemade pizza dough wraps around all the fillings to create a. Italy Vacation Italy Travel Venice Italy Hotels Introduction Activities Italy Landscape Journey Sicily Stromboli Cultural Competence Best Of Italy Sicily Italy Visit Italy Messina What A Wonderful World. Download Italian stromboli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food italian stromboli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
