Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's stuffed chicken picatta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head. Wheeeeen theeee moon hits your eyes like a big pizza pie, that's.
Brad's stuffed chicken picatta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's stuffed chicken picatta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's stuffed chicken picatta:
- Get For the chicken
- Make ready 2 large chicken breasts
- Take 1/4 lb hard salami
- Make ready 1/4 lb geona salami
- Take 1 egg, beaten
- Prepare Flour for dredging
- Prepare Salt pepper and garlic powder
- Get For the pasta
- Get 1/2 pkg small shells
- Prepare 1 tbs olive oil
- Make ready 1 tsp herbs de province
- Prepare 1 tsp minced garlic
- Take 1 tsp dry mustard
- Make ready For the sauce
- Take 1 lg shallot
- Prepare 1 tsp olive oil
- Take 1 tbs minced garlic
- Take 1 cup white wine
- Get Juice of 1 lemon
- Make ready 1 cup heavy cream
- Make ready 2 Oz capers
- Get 2 Oz marinated artichoke hearts, chopped
- Make ready 1 tsp each; dry mustard, white pepper, basil
- Take 1/3 cup flour mixed with 2 tbs oil
Easy Chicken Piccata - Plain Chicken. Chicken Piccata - With a few simple ingredients, you can make a restaurant-quality meal! Stuffed Peppers Recipes Cooking Recipes Chicken Recipes Chicken Dishes Chicken Piccata Recipe Dinner Easy Chicken. Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically Another amazingly simple and delicious recipe.
Instructions to make Brad's stuffed chicken picatta:
- Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
- Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
- Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
- Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
- At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
- Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
- Rinse pasta in hot water. Place back in the pan it was cooked in.
- Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
- Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy
I served this with the stuffed red bliss potatoes and they went great together. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy suppers that makes everyone at the table happy. I often make chicken picatta dipped in flour then egg omitting the breadcumbs. Seeing all the great reviews I'll have to try this recipe. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
So that’s going to wrap it up for this exceptional food brad's stuffed chicken picatta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
