Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina chutney with grapes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve it with snacks, breakfasts or tandoori appetizers. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Pudina chutney with grapes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pudina chutney with grapes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pudina chutney with grapes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney with grapes:
- Take 1 cup coriander leaves
- Make ready 1/2 cup Pudina/mint leaves
- Make ready 3 garlic cloves
- Take 2 green chillies
- Take 1/2 tsp salt
- Get 1 cup green grapes
- Take 2 tbsp lemon juice
This unique combination of mint and grapes makes it different from a basic mint chutney. It is sweet, salty and tangy in taste and very easy to prepare with. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Instructions to make Pudina chutney with grapes:
- Clean and wash Pudina and coriander leaves and keep them in a colander
- Now in a blender take garlic, green chilli, salt, lemon juice and washed leaves
- Blend smooth without adding water - Add the grapes and give a churn to get a smooth paste.
- Finally green sweet and sour chutney with grapes is ready
Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines..chutney
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