Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chutneywale chote aloo or baby potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chutneywale Chote Aloo or Baby Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chutneywale Chote Aloo or Baby Potatoes is something which I have loved my entire life.
Hello frnds, Green Chutney wale Aloo is a delicious sabji. It is whole baby potatoes simmered in a tangy mint flavoured gravy. Parboiled baby potatoes cooked in coriander and mint chutney mixture. http Chutney Wale Aloo
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chutneywale chote aloo or baby potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chutneywale Chote Aloo or Baby Potatoes:
- Prepare 500 gms Baby Potatoes
- Get 1 Cup Fresh Coriander Leaves
- Get 1 Cup Fresh Mint Leaves
- Prepare 5 Green Chillies
- Get 6 flakes Garlic
- Take 1 tsp Coriander Powder
- Prepare 1 tsp Chilli Powder
- Get 1/2 tsp. Turmeric
- Make ready 3 tbsp Oil
- Prepare 1 tsp Cumin Seeds
Parboil potatoes with salt and one-fourth teaspoon of turmeric powder. Drain, cool and halve without peeling them. For the chutney grind fresh coriander leaves, mint leaves, green. For chutney, grind together coriander leaves, mint leaves, green chillies, ginger & garlic make a fine paste.
Steps to make Chutneywale Chote Aloo or Baby Potatoes:
- For the Baby Potatoes - Scrub potatoes under running water and remove any bumps or deep eyes with a paring knife. Wash and boil the baby potatoes till just done. - Drain all the water.Peel the potatoes and set aside.For the Chutney - Grind together the coriander, mint, garlic and green chillies with some water to a smooth paste. It should be watery not thick.
- In a pan, heat 2 tbsp oil. - Add the baby potatoes and fry till golden brown on the outside. - Remove the baby potatoes from the pan and set aside. - Heat one tbsp oil add the cumin seeds. - When the cumin splutters add the coriander-mint chutney. - Stir-fry for a couple of minutes. Add the coriander powder, turmeric, chilli powder, and salt. Mix well.
- Add the boiled and fried baby potatoes to the gravy and mix well. - Transfer to a serving bowl and serve with roti, naan or even rice. - These Chutneywale Baby Potatoes are extremely tasty and bursting with flavours.
Aloo Chutney Wala is a very simple to prepare dish made with boiled potatoes sautéed in a coarse chutney spice mix made with an Potatoes are also a major ingredient in making umpteen fast food items, such as aloo chaat, papdi chaat, ragada pattice etc. Dahi Aloo - potatoes in yogurt gravy Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder. Aloo chutney tossed potato wedges. (starter).
So that is going to wrap it up for this exceptional food chutneywale chote aloo or baby potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
