Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banarasi tamatar chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banarasi Tamatar Chaat is a speciality street food dish from the city of Banaras. Made with tomatoes, mashed potatoes and spices garnished with date tamarind chutney, nimki / chana dal and sugar syrup. Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves.
Banarasi Tamatar Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banarasi Tamatar Chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banarasi tamatar chaat using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Banarasi Tamatar Chaat:
- Prepare 1 kg tamatar
- Make ready 5 boil potato
- Take as required Water
- Take 1 tbsp tamarind pulp
- Make ready 1/2 lemon
- Prepare 1/2 cup sugar
- Prepare 1 tsp jeera powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp Black Salt
- Prepare 5 Green chillies
- Prepare to taste Salt
- Make ready 2 pinch Hing
- Get 1 tsp Jeera
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Chaat masala
- Prepare as required Few leaves Coriander
- Take As required Ghee
- Get 5-6 Cashew nut
- Take as required Namak paare or any namkeen
- Prepare 1 large piece ginger
- Make ready 1 tsp garam masala
All reviews chaat aloo chat gol gappa your taste buds their specialty street food various types must visit place real taste quick service worth the wait. Tamater ki chaat is one of the specialities of the city known for its traditional snacks. I like these rich and colourful Hindustani phrases that we hear from time to time. Quite a few of these sayings have to.
Instructions to make Banarasi Tamatar Chaat:
- Take a vessel on gas and add 1/2 cup sugar, 1 cup water and let sugar melt.
- Add 1/4 tsp black salt, 1 tsp jeera powder, 1/2 tsp red chilli powder, 2 pinch of hing and mix well.
- Cook till you get sticky sugar syrup.
- Take a large pan and add little ghee.
- Fry few small pieces of cashew nut till they are golden in colour.
- Take out cashew nut along with ghee in small bowl
- Add little ghee in the pan and heat it.
- Add 1 tsp of jeera,2 green chhily chopped and grated ginger
- Add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1 tsp coriander powder, salt to taste, 1 tsp garam masala and mix
- Add roughly chopped tomatoes and add 1 cup of water and cook untill tomato becomes mashy.
- When tomato becomes mashy, add mashes 5 boil potaotes and mix well.
- Mix in the way tomato and potatoes all are combined and mashed well.
- Now add some water, 1 tbsp tamarind pulp, 1/2 lemon juice, little chaat masala and mix well
- Cook for 5-10 min on medium flame.
- Taste and add the masalas accordingly.
- Now add finely chopped coriander leaves and mix well.
- Now take a chukkar or bowl.
- In the chukkar or bowl pour this chaat. On top add some sugar syrup like 1 tsp.
- Now add some fried cashew with little ghee in that.
- Add some namak pare and then garnish with some finely chopped coriander leaves.
- And serve hot.
With its origin from the holy city Benaras, this simple chaat recipe is appetizing and spicy. With the goodness of khoya and cashews, this simple Banarasi Tomato Chaat recipe can be served on any. Mayank's adventure continues. tamatar chaat @ Ranitalab near Varanasi. Ahmedabad Blogger (@foodie._.doodie) в Instagram: «Paneer Tamatar Chaat. A Banarasi chaat and the most quickest and yummiest one.
So that’s going to wrap it up for this exceptional food banarasi tamatar chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
