Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini muffaletta (sliders). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Muffaletta (sliders) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Muffaletta (sliders) is something that I have loved my whole life.
These muffuletta sliders are a "mini" version of its original "giant" sandwich. They have all of the great flavors of the original packed in small The muffaletta olive salad spread isn't the prettiest of spreads. Muffaletta Sliders Are Perfect For Everyday Snacks.
To get started with this recipe, we must first prepare a few components. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Get 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Take 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Prepare 2 medium pieces (or 1 large) jarred roasted red peppers
- Take 3 tbs olive oil
- Take 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp Italian seasoning
- Prepare For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Get 1/4 lb capicola (mild or hot) - deli sliced
- Get 1/4 lb mortadella - deli sliced
- Prepare 1/4 lb smoked provolone - deli sliced
- Take 1/4 lb mozzarella - deli sliced
- Make ready 6 "connected", hearty dinner rolls or slider buns
It is a pretty basic muffaletta recipe; but I loved that it was on Naan bread. Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta. Our take on a New Orleans favorite. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience.
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Typically the Muffaletta includes ham, salami. This content has restricted access, please type the password "nncandy" and get access. Just like beignets and gumbo, the muffaletta is a quintessential part of New Orleans cuisine.
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