Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
Egg Curry with Cauliflower is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Curry with Cauliflower is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Get 1 medium tomatoes
- Get 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup water
- Get 1 teaspoon salt
- Take 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Get 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Prepare 3 eggs
- Get Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Take 1 medium tomato,
- Take 1 stalk curry leaves,
- Prepare 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Also did half olive oil and half avocado oil. Vegetarian This indian curry recipe uses eggs, potato and cauliflower to make an easy winter dinner recipe. A serve of eggs provides a quarter of the recommended dietary intake. We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Drain and put in a bowl of cold water. Pulse cauliflower in a food processor until it resembles. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
So that is going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
