Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, refreshing pork don rice bowl with ponzu sauce and grated daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. This is an amazing dish to cook for Korean radish (known as mu in Korean) is naturally sweet and filled with a very refreshing juice. Ponzu Sauce is a Japanese citrus-infused Soy Sauce.
Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have refreshing pork don rice bowl with ponzu sauce and grated daikon radish using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Make ready 150 grams Thinly sliced pork belly
- Take 1 Cabbage
- Take 1 6-7 cm thick slice Daikon radish
- Get 3 stalks Green onion or scallion
- Make ready 1 as much (to taste) for each serving Plain cooked rice
- Get To season the pork:
- Prepare 2 to 3 tablespoons Soy sauce
- Take 2 tbsp Sake
- Get 1 dash of each Salt and pepper
- Prepare 1 piece Grated ginger
- Get To put on top before eating:
- Take 1 Ponzu
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
Instructions to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
- Grate the daikon radish.
- Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
- Chop the green onion.
- Put some hot rice in large serving bowls.
- Mound the shredded cabbage on top of the rice.
- Put the cooked pork on top of the cabbage. It already looks yummy!
- Add some grated radish on top of the meat.
- Add the chopped green onion, pour the ponzu sauce over and it's done.
- Looks great.
Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but. Ikura don features a bowl of fresh steaming rice topped with glistening ikura (salmon roe). You'll find that the cool, buttery orbs of roe burst with a succulent freshness It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different personality and shines as a stand-alone.
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