Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's Italian style polenta appetizer is something which I have loved my entire life.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Take Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Take Vine ripened tomatoes
- Take Balsamic vinegar
- Take Sliced fresh mozzarella
- Prepare leaves Fresh basil
Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love. Creamy polenta is seasoned with Parmesan and rosemary – delicious served with osso buco (braised lamb or veal shanks). Spoon the polenta into the prepared casserole, adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Spread polenta over bottom and up sides of casseroles. Photo about Boiled polenta, Italian style isolated on white. Italian traditional Polenta, porridge made from cornmeal. Mamaliga With Cottage Cheese and sour cream on rustic background.
So that’s going to wrap this up for this exceptional food brad's italian style polenta appetizer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
