Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. This delicious soup will keep you warm all winter long!
Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Cheesy Cauliflower Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Prepare 3-4 T. Olive oil
- Take 1 lg. Onion
- Make ready 1 head Garlic
- Make ready 2 heads Cauliflower
- Take 2 T. Butter
- Get 1 c. Shredded carrots
- Take 1 rib of celery
- Take 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Prepare 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Prepare to taste Salt & pepper
- Get DON'T use pre-shredded cheese; won't melt properly
Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Make it vegetarian by substituting vegetable broth for the chicken broth. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want.
So that’s going to wrap this up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
