Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chatkara chili boti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chatkara chili boti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chatkara chili boti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chatkara chili boti using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chatkara chili boti:
- Get For boiling
- Prepare 250 gm Mutton
- Make ready 1 slice Onion
- Prepare 1 teaspoon Ginger garlic paste
- Make ready Marination
- Get 1/2 teaspoon Ginger garlic paste
- Get 1 teaspoon Garam masala powder
- Take 1 teaspoon Chaat masala
- Prepare 1 teaspoon Cumin powder
- Prepare 2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Turmeric powder
- Take 2 teaspoon Chili sauce
- Take 2 tablespoon Cornflour
- Prepare Oil for frying
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Instructions to make Chatkara chili boti:
- Cut mutton pieces in small cubes
- In a pressure cooker add mutton cubes, water, ginger garlic paste and onion slice pressure cooked till mutton become soft and tender
- Now sautee till all the water evaporates
- Now add chaat masala, garam masala and ginger garlic paste
- Add turmeric and cumin powder
- Add lemon juice and chili sauce
- Mixed all
- Add cornflour and mixed it..keep it for 30 minutes
- Heat oil and fry all the pieces
- Fry till brown color and crisp
- Serve hot with lemon and onion
So that’s going to wrap this up for this special food chatkara chili boti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
