Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi shakarpara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shahi Shakarpara - Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness. Shahi Shakarpara recipe/शाही शक्करपारा रेिसपी/Shakarpara recipe/शक्करपारा रेसिपी. Свернуть Ещё. Следующее. #shakarpara #shakarpararecipe #Shahishakarpara as the name suggests are really shahi in looks and very impressive.
Shahi shakarpara is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shahi shakarpara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi shakarpara using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi shakarpara:
- Prepare 1 cup all purpose flour/maida
- Take 2 tablespoon ghee/clarified butter
- Prepare 1 pinch salt
- Take 1/4 cup water to make the dough
- Prepare 20 gm Sugar For syrup
- Make ready 100 ml water
- Make ready 1/2 teaspoon green cardmom powder
- Prepare Other ingredients
- Get as needed Oil for deep frying
- Take as needed chopped nuts (almond and Cashew,pista) for garnishing
Shahi Shakarpara - Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness. Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet.
Instructions to make Shahi shakarpara:
- For making the dough - - Assemble refined flour, ghee, and salt together in a shallow bowl. Mix very well by pressing with your hand for 2-3 minutes. - - Add little amount of water at a time and knead to make a smooth dough. Now spread a few drops of ghee. Cover and keep it aside to rest for 20 minutes.
- For making the sugar syrup - - In the meanwhile heat a pan. Add sugar, and water together. Keep the flame over low to medium and stir until the sugar dissolves.now add cardamom powder.
- Stir and cook until you get a one thread consistency. You can take a drop and check with your fingers.
- For making the shahi shakarpara
- Knead the dough again for another minute. Now divide the dough into equal portions. Then take a portion, dust some all-purpose flour and rolled it into a thin oval shape.
- Then with the help of a knife cut out the sides to make a rectangular sheet.
- Now make cuts in the middle of the sheet .Brush a little water at the edges of one side. - - Now fold two times and slightly press to seal the edges of one side and make a leaf-like shape.
- Now fold that side reverse through the middle of the leaf and seal it by creating slight pressure. - - Then slowly attach two edges of the other side to give it a complete look of the leaf shape.
- Heat oil in a pan. Once oil becomes hot, reduce the flame to medium to low and add the leaves 4 to 5 at a time. Fry from both the sides until both sides become slightly golden. Once done remove from oil and keep them on an absorbent paper.
- Then put one fried leaf to the warm syrup and coat both the sides within 2 seconds. Then immediately take it out to another plate. Follow the same process with the rest of the leaves. - - Serve the shahi shakkar pare by adding chopped nuts on top.
Shahi Shakarpara recipe /शाही शक्करपारा रेिसपी/Shakarpara recipe/शक्करपारा रेसिपी. shakarpara इस होली नए तरह की मिठाई जिसका स्वाद महीनो तक रहेगा याद shakarpara - shakarpara recipe. Shakarpara - also known as Shankarpali is a famous bite-size Indian snack that's a MUST on the festival of Holi/Diwali. They are fried hand then dipped in a sugar syrup to coat them evenly. shakarpara इस होली नए तरह की मिठाई जिसका स्वाद महीनो तक रहेगा याद shakarpara - shakarpara recipe. Shahi Shakarpara recipe /शाही शक्करपारा रेिसपी/Shakarpara recipe/शक्करपारा रेसिपी. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali.
So that is going to wrap this up for this exceptional food shahi shakarpara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
