Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my entire life. They’re nice and they look wonderful.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup!
To get started with this particular recipe, we must prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Take 1 tbsp turmeric powder
- Get 8 cups water
- Get 2 tsp salt to taste
- Get Lemon
- Take Olive oil
- Make ready Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Take Cumin powder
- Take Smoked paprika
- Take Turmeric powder
- Make ready Salt
Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. GOLDEN SOUP cozy bright and healing with powerfoods like turmeric cauliflower and cashews Topped with crispy chickpeas Super creamy and SO GOOD vegan gluten free.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Golden Soup - made with creamy cashews, olive oil, garlic, turmeric, and a squeeze of lemon juice. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! The soup is thickened with potato so it will also suit many diets including vegetarians, vegan, gluten and dairy-free. This golden lentil barley soup is very gently spiced.
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