Mix vegetables
Mix vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mix vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mix vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

A wide variety of mix vegetables. ► Воспроизвести все. Mung Beans With Mixed Vegetables, Roasted Sausage With Mixed Vegetables, Chicken Korma With Mixed Vegetables. Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala Whisk Affair.

To begin with this recipe, we have to prepare a few components. You can have mix vegetables using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mix vegetables:
  1. Get 3 gajar
  2. Get 4-5 alu
  3. Take 1 cup matar
  4. Get 1/2 cup oil
  5. Get 2 onions
  6. Prepare 2 tomatoes
  7. Prepare 1 tbsp ginger garlic paste
  8. Take 4-5 green chilli paste
  9. Make ready 1 green chilli chopped dor garnishing
  10. Get ginger for garnishing
  11. Make ready fresh coriander
  12. Make ready 3-4 tbsp yogurt
  13. Prepare salt as per taste
  14. Get 1/4 tsp turmeric powder
  15. Make ready 1 tsp red pepper
  16. Get 1 tsp crushed red pepper
  17. Take 1 tbsp coriander powder
  18. Get 1 tsp black pepper
  19. Take 1/2 tsp garam masala
  20. Make ready 1 tsp cumin seeds
  21. Make ready 1/2 tsp kalonji
  22. Take 2-3 tbsp sokhi meethi

Find mix vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. mixed vegetables nutrition facts and nutritional information. Chop the veggies in small to medium sized pieces so that they cook well. Mixing Vegetables and Fruits. by Jordan (Florida).

Steps to make Mix vegetables:
  1. Matar salt ke sath boil kar le.pani waste nahi karna sabzi ke darmian agar zarurat pare tu yehi use karein
  2. Alu or gajar ko cut kar le
  3. Oil main onions ko light pink hone tak saute karein
  4. Zeera or kalonji add karein or onion light golden hone tak sath saute karein
  5. Ginger garlic green chilli ka paste add kar ke bhone
  6. Tomatoes paste add kar ke bhone
  7. Spices add karein matar wale pani ka chenta lagaty jaein
  8. Sath he sookhi meethi add kar de or bhonte jaein jab tak acha sa masala na ban jae or meethi ki khusbo ane lage
  9. Gajar add kar de
  10. 5-7 min baad alu add kar de 1/4 cup water matar wala.agar gajar yehi wali hain tu thora sa time lete.agar sahi musam ki ha tu us main zarurat nahi
  11. Jab alu or gajar almost done hu jae tu yogurt add kar de or dam pay rakh de jab tak vegetable soft hu jaein
  12. Yogurt ap kam zayda kar sakty hain agar apko vegetable dry lage tu zayda yogurt add karein masala sa nazer ana chahe
  13. End pay ginger,green chilli,black pepper and garammasala add kar se
  14. Parathay ke sath serve karein

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