Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shami kabab is something that I have loved my entire life. They are fine and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to prepare a few components. You can have shami kabab using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready 2 kg beef mince
- Take 2 pao chanay ki daal
- Make ready 4 sliced onion
- Get 6 badi elaichi
- Prepare 6 choti elaichi
- Prepare 3 _4 medium size daarcheeni
- Take 4-5 long
- Take 15 _20 lehson
- Prepare 2 tsp kali mirch
- Get 2 tbsp red chilli powder
- Take 2 bsp haldi powder
- Make ready 2 tsp zeera
- Prepare 4-5 glass water
- Make ready 1/2 cup oil
- Get (For making kabab)
- Get 3 finely chopped onion
- Make ready 5 _6 chopped green chilli
- Prepare 2 tsp kuti laal mirch
- Take 2 inch ke 3 piece chopped ginger
- Prepare 1 tsp salt
- Prepare 4 _5 egg
- Take 1 bunch chopped dhaniya leaves
- Take oil for frying
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great.
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
Lachay dar Shami Kabab Lachay dar Shami Kabab. Here is the simplest and the best Shami Kabab recipe for you, try this recipe of Shami Kabab and enjoy with your family, Shami Kabab is highly appreciated in dinners of ceremonies. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.
So that’s going to wrap it up for this special food shami kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
