Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakkar pare chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shakkar pare Chaat is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shakkar pare Chaat is something which I have loved my whole life.
Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. Shakkar para is a popular snack.
To begin with this particular recipe, we must prepare a few components. You can cook shakkar pare chaat using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shakkar pare Chaat:
- Prepare 1 cup maida
- Get 2 tsp cumin seeds
- Take 1/2 cup semolina
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp asafoetida powder
- Take 1 cup chopped tomatoes
- Prepare 1 bowl potato paste (1 big potato boiled, peeled, mashed, added 4-5 tbsp of water and mixed)
- Take 1 tsp garam masala
- Get 1 tbsp red chilli powder
- Take 1 tsp chaat masala
- Prepare 1 tsp raw mango powder
- Prepare 2-3 tbsp chopped coriander leaves
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp sugar
- Make ready 2 tbsp thick sugar syrup
- Take 2 tbsp nylon sev
- Get 1 chopped & fried green chilli
- Make ready as needed Wheat flour for dusting
- Prepare as needed Homemade ghee
- Get as needed Water
- Prepare as needed Oil
- Take to taste Salt
The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup. Collection. shakkar pare recipe or shakkar para recipe a easy sweet snack that can be made in less Shakkar pare recipe with step by step pictures - Shakkar Para or Shankarpali is the sweet version of Namak. Shakkar para or shakkar pare, a crispy, sweet, diamond shaped or square shaped Indian snack is usually made on the festivals of. Click here for cup measurements Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main.
Steps to make Shakkar pare Chaat:
- Mix maida, semolina, baking soda, cumin seeds, salt, homemade ghee and water to form thick dough.
- Spread some flour on a flat surface and using a rolling pin roll the dough in a medium thick roti. Using a cutter cut the roti in shakkarpaare shape.
- Then prick the shakkarpaare using a fork to prevent bubbles.
- Deep fry the shakkarpaare in oil. Keep aside.
- For the sauce, heat oil in a pan. Add cumin seeds & let them crackle. Add asafoetida powder.
- Add chopped tomatoes, cover & let the tomatoes cook for 2-3 minutes.
- Add water. Mix and add potato paste. Let it simmer.
- Add garam masala, red chilli powder, chaat masala, raw mango powder, sugar, turmeric powder, salt. Mix & let the spices cook.
- Add chopped coriander leaves & mix.
- To assemble the dish, place shakkar pare in the serving plate. Add the sauce, homemade ghee, thick sugar syrup, nylon sev, coriander leaves & chopped & fried green chilli.
Chana chaat or kabul kadle chaat is another easy chaat recipe. Cucumber chaat or southekayi chaat reminds me of my college days, we used buy from the churumuri stall near our college. Shakar Para Recipe in Hindi , Diwali Special Recipes , shankarpale , shakarpara , shakkar para ShakkarPara Easy Sweet & Crispy Shakkar Pare Namkeen Wale Homemade Mithai Recipe in Urdu. See all videos on Attvideo. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet Shakarpara Recipe - शकरपारे रेसिपी -Sugar coated Shakarpare Recipe - Shakkar Pare Recipe - Diwali. Providing you the best range of Sweet Shakkar Pare with effective & timely delivery.
So that’s going to wrap this up with this special food shakkar pare chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
