Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's not so chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's not so chicken cordon bleu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's not so chicken cordon bleu is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Make ready For the chicken
- Prepare 3 LG chicken breasts
- Prepare 4 Oz Genoa salami
- Make ready 8 Oz sliced provalone
- Take Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Take For the breading
- Take Flour for dredging
- Take Italian bread crumbs
- Make ready 1 cup whipping cream
- Prepare 2 tbs yellow mustard
You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour. ingredients needed to make chicken cordon bleu casserole: Chicken Stuffing Mix. How to make Chicken Cordon Bleu Casserole.
Steps to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The French name makes sense when you. A truly easy keto chicken cordon bleu recipe.
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