Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fylla (grape leaves). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fylla (grape leaves) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fylla (grape leaves) is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make stuffed grape leaves with meat and rice. Where To Find Grape Leaves: Because fresh grape leaves were readily available in Repeat with until you run out of grape leaves, or the pot is full. Grape leaves, botanically classified as Vitis, grow on a perennial, deciduous vining plant and belong to the Vitaceae family.
To get started with this recipe, we have to first prepare a few ingredients. You can have fylla (grape leaves) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fylla (grape leaves):
- Prepare grape leaves (as many as the mixture will require)
- Make ready 1 kg minced meat (1/2 beef & 1/2 pork)
- Prepare 1 1/2 cup rice (1 short grain white rice & 1/2 long grain)
- Prepare 2 large onions, grated
- Prepare 2 cans (1 kg) diced tomatoes
- Get 2 tbsp tomato paste
- Get 1/2 cup water
- Take 1/2 cup vegetable shortening
- Take 1/2 cup olive oil
- Make ready salt, pepper, cumin
- Take water
- Take 1 tbsp vegetable shortening and 1/2 cup olive oil for cooking
Hello) In this video, I will show you how I harvest and preserve grape leaves for the winter. Different grape varieties have different grape leaves. Grape leaves are a good source of iron, vitamins A and C, and anthocyanins, the same Find stuffed grape leaves (a.k.a. dolmas) at the olive bar in most supermarkets. These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts.
Instructions to make Fylla (grape leaves):
- Blanch the grape leaves.
- Strain them and lay them out on the brim of the pot that you are going to use or the strainer.
- Mix the mince thoroughly with the rice, onions, tomato paste, diced tomatoes, water, shortening, oil and spices.
- Cover the bottom of the pot with tomato slices.
- Stuff the grape leaves in the following way
- Arrange each grape leaf, shiny side down, place a spoonful of filling on it, turn inwards the sides of the leave (next to the stem) and roll all the way up (it takes some patience!). At the same time, stack them tightly one next to the other in a large pot.
- Cover them with a large plate (so they don't unravel while cooking) and add the spoonful of shortening, the oil and as much water as is needed to cover them.
- Boil over high heat for about half an hour.
- Serve with yogurt.
See more ideas about Dolmades, Grape leaves, Stuffed grape leaves. Have you ever had grape leaves? If you did, you'll agree it's delicious, stuffed with meat & rice or vegetables & rice. Find grape leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Place a grape leaf on your work surface, shiny side down.
So that is going to wrap this up for this special food fylla (grape leaves) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
