Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawbeery flavour shakkar pare. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawbeery flavour Shakkar pare is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawbeery flavour Shakkar pare is something which I’ve loved my whole life. They are nice and they look fantastic.
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. I shared my shakkar para recipe or wheat biscuits. shakkar para recipe - sweet with crispy texture, deep fried, whole wheat biscuits. these are delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawbeery flavour shakkar pare using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawbeery flavour Shakkar pare:
- Take 1/2 cup all purpose flour
- Get 1 dash powdered green cardamom
- Take 125 ml oil
- Prepare 1/4 tsp ghee
- Take 1/4 cup sugar
- Make ready Pinch pink colour
- Prepare 5-6 drops strawberry essence
However, care has to be taken when making the sugar syrup. Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching.
Steps to make Strawbeery flavour Shakkar pare:
- Take a big bowl and add ghee and maida with little water.
- Combine these ingridents using your hands and knead into a thick dough.
- Take small portions of the dough and make large poori out of it.
- Cut these poori into desired shapes.
- Deep fry in hot oil on a slow flame till they turn slightly golden.
- Drain the excess oil using absorbent paper and transfer in plate.
- Meanwhile take a other pan add the water and the sugar init.
- Heat the pan over medium flame then add essence and colour and elaichi powder.
- Simmer the mixture till it gets thick and sticky in the texture. Switch off the flame and keep aside.
- Add the deep fried shakarpara into the sugar syrup and mix so that the sugar syrup is well coated once the syrup is properly soaked remove and transfer to a plate.
- Cool down and store in airtight jar.
- Serve the delicious shkarparas with tea or coffee.
Shakkar paras' main ingredients are plain flour, semolina, and sugar. furthermore some easy tips and recommendations for a perfect crisp sweet shankarpali recipe. firstly, add a tsp of rava while kneading dough for extra crisp texture. also make sure to dissolve sugar well before adding maida. lastly, fry on low to medium flame, else the shakkar para will remain raw from. Then try this sweet Shakarpara recipe with step by step photos! This Shankarpali recipe is a must-try for those who love crispy and sweet snacks. Also known as sweet shakkar para, this tasty snack would be enjoyed by people of all ages. Shakkar Para - A sweet, indulgent dish of Punjab!
So that’s going to wrap this up for this exceptional food strawbeery flavour shakkar pare recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
