Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered daikon & fried tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon & Fried Tofu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Daikon & Fried Tofu is something that I have loved my entire life. They are fine and they look fantastic.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon & Fried Tofu:
- Get Daikon *1 medium size
- Make ready small piece Ginger *sliced into fine strips
- Take Water *enough to cover Daikon
- Make ready Dashi Powder
- Take Sugar
- Make ready Soy Sauce
- Make ready Mirin
- Get Sesame Oil
- Make ready Fried Tofu *cut into bite-size pieces
Simmered pork with daikon is one of the greatest dishes in the world. Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. There's nothing quite like eating simmered daikon radish.
Steps to make Simmered Daikon & Fried Tofu:
- Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
- Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
- Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
- When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.
It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts in your mouth.
So that is going to wrap it up with this exceptional food simmered daikon & fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
