Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian hoagie dip #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian hoagie dip #mycookbook is something which I have loved my whole life. They’re fine and they look wonderful.
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Make ready half Cherry tomatoes cut in
- Get Lunch meat turkey cut in small bite size squares
- Prepare Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Get Pepperoni cut in bite size
- Take Provelone Cheese cut in bite size
- Take 1/2 cup Olive Oil Mayo
- Prepare 2 tablespoon Italian seasoning
Plus it can be made quickly and the day ahead! Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Italian Hoagie Dip is the perfect appetizer to feed a crowd!
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
Three different kinds of meat, lots of veggies, chunks of cheese and dressing make this an irresistible dip that everyone will love! Football fans will cheer your name while you're making this easy & delicious dip! Packed full of meat, cheese & flavor, it's an awesome dish to put. How to make Italian Hoagie Dip So, onto today's Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients.
So that is going to wrap it up for this special food italian hoagie dip #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
