Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries. I was sick of serving the same old food. So the same ingredients in a new way is always successful.
Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
- Make ready 1 packages small-medium sized ripe strawberries
- Make ready 1 packages goat cheese (not crumbled)
- Take 12 each basil leaves
- Prepare 2 tbsp Tangerine or Raspberry vinegarette
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Instructions to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
- DUH, wash the strawberries.
- Slice them tops off (ya know, the green, leafy end?).
- Use a knife (NOT A BUTTER KNIFE. If you are scared of things sharper than a spork, please have someone else do this part for you.) to core out the center of each strawberry. If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you. Do your thang.
- Add a small drop of the vinegarette to the hollowed out center of the strawberry.
- For the Fancy Pants: Put the goat cheese in a piping bag. Use a medium size tip. For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag. Snip a small corner off the bottom and use as a piping bag.
- Fill the strawberries with goat cheese.
- Fancy Pants: Julienne the basil leaves. Not-so-Fancy Pants: Slice up the basil leaves.
- Add a few slices of basil to the goat cheese. Fancy Pants: Show off your plating skills. Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck.
- Serve cold.
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