Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies tomatoes stuffed with basil-flavored rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is something which I’ve loved my whole life.
Tomatoes stuffed with rice and basil is one of my favorite things to make when tomatoes are at their ripest! This short video will show you how to make them. Upgrade your meal with this Tomato Basil Rice!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies tomatoes stuffed with basil-flavored rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
- Get 8 ripe tomatoes, all the same large size
- Make ready 180 grams Italian rice
- Prepare 2 garlic cloves, finely sliced
- Take 12 fresh basil leaves, snipped
- Take 1 egg
- Prepare 100 ml extra virgin olive oil
- Take 1 salt and freshly ground black pepper
How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. I love a good one pot and this has all the flavours. Add rice, parsley, basil, garlic, and oil; liberally season with salt and pepper.
Steps to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
- Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice.
- Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes.
- Add the rice to the bowl together with the garlic and basil leaves.
- Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours.
- Heat the oven to 190°C.
- Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot.
Spoon filling into prepared tomatoes (there may be a little filling left over), and place a reserved tomato end on top of each stuffed tomato. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error. As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or. Place the hollowed tomatoes in the prepared dish. Toss the rice with the reserved tomato juice and pulp.
So that is going to wrap it up with this exceptional food amies tomatoes stuffed with basil-flavored rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
