Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, capalatina. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Capalatina is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Capalatina is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Capalatina:
- Take 2 large eggplant
- Get 1 Tbsp. salt
- Get 3/4 cup olive oil
- Make ready 2 onions, chopped
- Prepare 1 (20 oz) can of diced Italian plum tomatoes
- Prepare 3 celery stalks diced
- Prepare 1/4 lb. pitted Italian green olives
- Prepare 1/4 cup capers
- Take 1 Tbsp. pine nuts
- Prepare 1/4 cup wine vinegar
- Prepare 2 Tbsp sugar
- Take to taste salt & pepper
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Instructions to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that’s going to wrap it up for this special food capalatina recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
