Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Well, it's time to change that, so in this video I'm sharing the. Mom's Potato Salad an easy side dish that is loaded with eggs, pickles, and celery. I think this potato salad right here was the first time I have actually measured everything before I stirred it in.
Mom's Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mom's Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Potato Salad:
- Prepare 1 tbs Frenchs Mustard
- Take 2 cups Best Foods Mayo
- Make ready 5 lbs potatoes (1/2 sack)
- Get 1 1/2 tbs salt
- Make ready 1 tsp ground pepper
- Prepare 1 cup celery, fine chopped
- Make ready 1/2 cup sweet pickles, fine chopped
- Get 8 Large eggs hard boiled, fine chopped
- Take 1/2 cup green onions (chives), fine chopped
- Get 1/3 tsp paprika
Here's the potato salad you grew up loving. Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise. Mom's classic potato salad is perfect for summer BBQ's! It's creamy, tangy and absolutely delicious!
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
Every summer my mom would make a big bowl of her classic potato salad. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and.
So that’s going to wrap it up with this special food mom's potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
