Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato-basil vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.
Tomato-Basil Vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato-Basil Vinaigrette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato-basil vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato-Basil Vinaigrette:
- Get salad dressing
- Prepare 2 large tomatoes, seeded and chopped (2 cups)
- Get 2 tbsp chopped onion
- Make ready 2 tsp dried basil leaves or italian seasoning
- Prepare 2 tbsp olive oil
- Get 1 tbsp red wine vinegar
- Get 1 pinch salt
- Prepare 1 pinch pepper
I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper. Similar to this Roasted Tomato Caprese Salad, but a little bit different by keeping the tomatoes fresh and with the addition of zucchini and the Lemon Basil Vinaigrette rather than a basic balsamic vinegar. Summer ripened tomatoes paired with fresh basil, it just doesn't get more delicious than this. The result is this Fresh Tomato Salad with a Basil Balsamic Vinaigrette, and it is scrumptious.
Instructions to make Tomato-Basil Vinaigrette:
- Mix all ingredients.
- Serve with Tuna-Stuffed Shells.
This Tomato-Basil Vinaigrette is all the proof you need. Even a small drizzle of this basil salad dressing will make a big impact on your bowl of greens. Each week, blogger, mother, and photographer Katie Goodman serves up a mix of great recipes, family memories, and yummy photography at GoodLifeEats.com. Garden salads and fish go especially well with this savory no-oil vinaigrette. Try it in pasta salad, too.
So that is going to wrap this up for this special food tomato-basil vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
