Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.
To get started with this particular recipe, we have to first prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Take 5 sweet Italian sausages; cut into fifths
- Prepare 1/2 C H1 sauce
- Make ready 1 red bell pepper; large julienne & halved
- Make ready 1 green bell pepper; large julienne & halved
- Prepare 2 cloves garlic; creamed
- Get 1 yellow onion; large julienne
- Make ready 1 t crushed pepper flakes
- Take 1/3 C worcestershire sauce
- Take 1 bundle scallions; sliced on bias
- Get 2.5 lb Russet potatoes; peeled & large dice
- Get 1.5 stick cold butter; cubed
- Make ready 2/3 C ranch dressing
- Prepare as needed kosher salt & black pepper
- Make ready as needed olive oil
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Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
- Add butter, ranch dressing, salt, and black pepper.
- Heat a large saute pan with enough oil to cover the bottom.
- Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
- Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
- Toss. Cook 1 minute or until garlic is fragrant.
- Add H1 sauce. Reduce heat to low. Cook 2 minutes.
- Add scallions. Toss. Serve over potatoes.
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Recipes and formulations are in both U. S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages. If you make sausage or are interested in making sausage, please post your links or questions here. If you haven't thought about making sausage before, you should try it. Uncured Pork and Beef Hot Link Sausages..in the Hulu (No Ads) plan and will instead play interruption-free with a short ad break before and after each episode: Grey's Anatomy, Marvel's Agents of S.
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