Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 1/2-2 lb hamburger, raw
- Get 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Get 2 medium onions chopped
- Make ready 2 eggs beaten with a fork
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon seasoned salt
- Prepare 1 teaspoon Montreal steak spice
- Get 1 cabbage
- Take 1 cup uncooked minute rice
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.
Instructions to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.
So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
