Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kohlrouladen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kohlrouladen is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kohlrouladen is something that I’ve loved my whole life. They are fine and they look fantastic.
Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
To get started with this particular recipe, we have to prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kohlrouladen:
- Take 1 head cabbage
- Prepare 1 pounds ground beef
- Get 1 egg
- Prepare 1/2 cup bread crumbs
- Make ready To taste paprika
- Get To taste salt
- Prepare To taste pepper
- Get To taste dried oregano
- Get 1 cup broth beef
- Prepare 1/2 onion - chopped
- Take For Sauce
- Make ready 1 tea spoon cornstrach
- Take 1/4 cup water
Kohl-Rezepte wie Kohlrouladen haben in diesen Ländern daher einen hohen Stellenwert. Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Bei köstlichen Kohlrouladen werden schöne Kindheitserinnerungen wach. Klassisch zubereitet mit einer Hackfleisch Füllung schmecken sie ganz genauso toll wie früher.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt. #kohlrouladen. Kohlrouladen: Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle Rezepte und Tipps für die Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche.
So that is going to wrap this up for this exceptional food kohlrouladen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
