Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red shiso juice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. Wonderfully fragrant shiso juice with a gorgeous, dark pink hue.
Red Shiso Juice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Shiso Juice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have red shiso juice using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Shiso Juice:
- Make ready bunch, about 320 grams Red shiso leaves
- Take Sugar
- Make ready Grain vinegar
- Prepare Water
Move the red juice into a container. It is the best to be served on the rock (= with ice cubes ). Red shiso has a more floral aroma, which makes it perfect for pairing with liqueurs like St. Germain The shiso loses its brilliant reddish purple color during the infusion process, but this cocktail restores.
Instructions to make Red Shiso Juice:
- Rinse well, then tear the leaves apart. Discard the stalks.
- In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
- Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
- Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
- Add 100 ml vinegar, and the color should become more reddish.
- It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
- Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.
Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums). Rub shiso leaves well so that dark purple liquid is extracted. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. This vibrantly beautiful juice is said to be good for those who are dieting.
So that’s going to wrap it up with this special food red shiso juice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
