Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed grape leaves with rice and meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.
Stuffed Grape Leaves with Rice and Meat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Grape Leaves with Rice and Meat is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
- Prepare leaves grape
- Make ready 1 step
- Make ready 1 cup rice
- Make ready 1/2 cup tomato minced
- Get 1/2 cup onion minced
- Prepare bunch parsley
- Make ready 1 cup ground beef/chicken (optional)
- Get to taste salt and pepper
- Make ready 1/2 cup olive oil
- Take 3 step
- Prepare 2 cups water
- Make ready 1 maggie cube
- Take 1/2 teaspoon chilli powder or more if desired
- Prepare 1 cup lemon juice or more if desired
- Take 2 step
- Take 1-2 potatoes sliced
- Take 1 tomatoe sliced
- Get meat ribs (optional)
Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we Add the Lamb: Raise heat to high, add the ground lamb and cook just until meat is browned. (The rice will cook when the grape leaves are steamed.) Remove from Heat and Season. Turkish meal, stuffed grape leaves, rice and spice. Man make a dish dolma rice with meat wrapped in grape leaves. Turkish Food Dolma Stuffed Grape Leaves with Minced Meat, Rice and Tomato Paste / Sarma.
Steps to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
Greek stuffed grape leaves, commonly called domas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans. Meat-filled dolmathes are usually eaten warm, while vegetarian versions can be served cold or at room temperature. The stuffed grape leaves with meat, rice or other ingredients can be found in many cuisines around the world, they are delicious and not very difficult to make. The recipe is great for Easter and it also feeds a crowd. However, we make them once in a while and eat them few days in a row.
So that is going to wrap it up for this exceptional food stuffed grape leaves with rice and meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
