Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vind stockafbeeldingen in HD voor Chinese Food Turnip Cake Daikon Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Daikon Mochi Recipe by Hiroko Liston. Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Daikon Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Get medium size Daikon (White Radish) *about 300g
- Prepare Salt
- Prepare & extra Glutinous Rice Flour
- Make ready Oil (Canola, Sesame, Olive, etc.) for cooking
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves.
Instructions to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to room. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
So that’s going to wrap it up for this special food daikon mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
