Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE - #recipes. · Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter.
Pan-seared chicken with cilantro dill cream is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Prepare 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Take 1 tsp sugar
- Get 1 tsp dried oregano
- Take 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Prepare 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Get 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Get Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat. This one-pan Creamy Cilantro Chicken is very flavorsome and is done in a breeze with crispy breaded chicken smothered in creamy cilantro sauce. This recipe for Chicken in cilantro cream sauce is my version of the one that a good friend and former colleague, Roms, brought several times to the office.
Instructions to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. How To Make The Creamy Pan-Seared Chicken Breast? Prepare all ingredients ahead of time, this will make your cooking time much quicker.
So that is going to wrap it up with this exceptional food pan-seared chicken with cilantro dill cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
