Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Prepare 1 large onion, minced
- Take 2-3 TBSP oil
- Prepare 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Take 1 tsp cumin
- Take 1 TBSP turmeric
- Get 1 tsp hot paprika
- Prepare 1 tsp chili
- Prepare 1/2 tsp coriander
- Prepare 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can coconut milk
- Make ready 2 lbs shrimp
- Take 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!