Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Tomato Basil Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Tomato Basil Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
To begin with this particular recipe, we must prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Make ready 6 large hothouse tomatoes, seeded and sliced into 4
- Take 1 large onion, chopped
- Take 1 can sliced tomatoes (28oz.), with their juices
- Prepare 1 tbsp kosher salt
- Prepare 1 1/2 tsp black pepper
- Make ready 6 clove garlic, minced
- Prepare 2 tbsp unsalted butter
- Make ready 1/4 tsp red pepper flakes
- Get 1 bunch basil leaves
- Prepare 1 tsp fresh thyme leaves
- Take 8 cup chicken stock
- Take 1/4 cup olive oil
- Get 2 tbsp olive oil, to sauté
- Take 3/4 cup heavy whipping cream
Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor.
So that is going to wrap it up with this special food roasted tomato basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
