Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and White Daikon Radish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and White Daikon Radish is something that I have loved my whole life.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Chinese Beef Stew With Daikon Radish.
To get started with this recipe, we must prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and White Daikon Radish:
- Take vegetable oil
- Prepare green onions, chopped
- Get minced fresh ginger
- Make ready meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Take Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Take daikon radish about 700 gram
- Make ready soy sauce
- Prepare sugar
- Take shaoxing wine (or dry sherry)
- Take five-spice powder
- Prepare water/chicken stock
- Make ready salt
Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in.
Steps to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).
So that’s going to wrap it up for this special food beef and white daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
