Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peach avacado and basil skewers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer. Maybe Caprese skewers are old news.
Peach Avacado and Basil Skewers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Peach Avacado and Basil Skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peach avacado and basil skewers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Avacado and Basil Skewers:
- Get 1/2 avacado, sliced
- Get 1 peach, sliced (frozen slices or fresh)
- Make ready 5 or 6 fresh basil leaves
- Take 1 salt & pepper to taste
- Make ready 1 or 2 skewer sticks
Make this recipe for one or make a bunch for a party appetizer. Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers. By The Good Housekeeping Test Kitchen. Cut prosciutto slices in half lengthwise and fold accordion-style.
Instructions to make Peach Avacado and Basil Skewers:
- Salt & pepper avacado slices.
- Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!
- (Recipe courtesy of lunch box bunch blog)
Slide onto bamboo skewers with mozzarella and nectarine wedges. foodiecrush. · Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Also recommend dicing the avocado place it in a separate bowl and bathe it in the lemon juice before adding to the salsa if you use lime instead it makes the avocado a bit tart.
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