Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Maple & toasted walnuts are the stars in these low carb Maple Walnut Scones.
LOW CARB
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Make ready 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Make ready 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Make ready cayenne pepper
- Make ready salt
- Prepare baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up for this exceptional food low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
