Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (چلوکباب) chelo kebab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(چلوکباب) Chelo Kebab is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. (چلوکباب) Chelo Kebab is something that I have loved my whole life. They’re fine and they look wonderful.
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Chelo Kabab (Persian: چلوکباب čelow-kabāb) is an Iranian "national dish" consisting of cooked rice and one of the many varieties of Iranian kebab. first it.
To get started with this recipe, we have to first prepare a few components. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (چلوکباب) Chelo Kebab:
- Prepare 1/2 kg ground beef
- Get 1 medium onion
- Prepare 2 cloves garlic
- Prepare 1 egg
- Take 1 tsp paprika
- Take 1 tsp ground coriander seed
- Take 1 tsp ground cumin seed
- Make ready 1 tsp salt
- Get 1 tsp freshly ground black pepper
Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. The C helo kebab is the national dish of Iran. Served on skewers over a bed of rice, this.
Steps to make (چلوکباب) Chelo Kebab:
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
Chelo Kebab: Chicken qeema (Chicken mince) ½ kg. Home-made Chelo kabab, in Ras Tanurah, Saudi Arabia. Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. Chelow kabab or Chelo kabab (Persian: چلوکباب) is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Persian rice (چلو chelow) and kabab, of which there are several distinct Persian varieties.
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