Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sundried tomato and basil tuna dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sundried Tomato and Basil Tuna Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sundried Tomato and Basil Tuna Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
½ cup sun-dried tomatoes drained and chopped. ½ pack soft tofu. Combine chopped vegetables, tofu, garlic, basil leaves, oregano, cayenne pepper, black pepper, lemon juice and salt, all in a food processor and process to make a smooth well blended dip. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip so I kept expecting bacon.
To get started with this recipe, we must prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Take 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Take 2 slice White Onion
- Prepare 1 pinch Salt
- Get 1 pinch Black Pepper
Wheat Thins makes a sun-dried tomato and basil cracker. When chopped up and mixed with sweet dried basil in an airy, Italian-like loaf, it makes the perfect sandwich bread with yummy mozzarella or provolone cheese melted and gooey in the center. Keyword cannellini bean dip, sun-dried tomato and basil white bean dip. If using sun-dried tomatoes packed in oil, drain the oil first.
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach. Add the tuna, salt, and pepper, and mix until thoroughly combined. View top rated Sundried tomato and basil tuna recipes with ratings and reviews. The nutty, tangy, herby taste of this Sundried Tomatoes and Basil Pesto is really a pleasant surprise for your taste buds. You can use it to make pastas Pesto is a kind of spread or dip made with walnuts as the base.
So that’s going to wrap it up for this special food sundried tomato and basil tuna dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
