Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain kebabs with spaghetti ponzu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plantain Kebabs with spaghetti ponzu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Plantain Kebabs with spaghetti ponzu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu.
To get started with this recipe, we must first prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Get For SpaghettiFor Spaghetti
- Take Spaghetti
- Get Garlic pods (finely chopped)
- Make ready Green Chillies (center slitted)
- Make ready Onion (sliced / chopped)
- Make ready Red bell Pepper (sliced)
- Make ready Cauliflower florets
- Take Soy sauce
- Make ready Vinegar
- Take Tomato ketchup
- Get white Pepper powder
- Make ready Cooking Oil
- Prepare Salt
- Prepare For Banana Kebabs
- Take raw Banana, peeled & mashed
- Make ready Potato, boiled, peeled & mashed
- Prepare Ginger grated
- Make ready Green chilies chopped
- Take Onion finely chopped
- Make ready Cumin Powder
- Get Salt
- Take Bread Crumbs
- Make ready Oil to deep fry
- Get For Orange Ponzu
- Prepare Orange (or Orange Juice 1 cup)
- Take Orange Zest
- Take White Vinegar
- Make ready Fresh Lemon juice
- Prepare Soy sauce
- Make ready Garlic
- Take Ginger
- Make ready Red Pepper (Optional)
- Get Water
Japanese Napolitan Spaghetti - Tensuke Market. Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base. Additional ingredients may include sugar or mirin (rice wine), dry seaweed, and dashi stock. Want to discover art related to ponzu?
Instructions to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some, but these ingredients brings up a whole new flavor that is totally Filipino. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori.
So that is going to wrap it up with this exceptional food plantain kebabs with spaghetti ponzu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
