Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Daikon Mochi is something which I have loved my whole life. They’re fine and they look fantastic.
Vind stockafbeeldingen in HD voor Chinese Food Turnip Cake Daikon Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Daikon Mochi Recipe by Hiroko Liston. Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'.
To begin with this recipe, we have to first prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Prepare of daikon, peeled
- Take chopped shrimp
- Prepare chopped shiitake mushrooms, dried or fresh
- Make ready chopped satsuma-age or kamaboko
- Take chopped green onions
- Make ready dashi powder
- Take potato or corn starch
- Prepare flour
- Get shoyu (soy sauce)
- Prepare salt & pepper
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to room. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
So that’s going to wrap this up for this special food daikon mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
